Punjabi Recipe

How to make Makhan (Indian Butter) at home?

Posted by Kiran Brar on

Ingredients - Fresh Malai from boiled milk OR 35% Heavy Whipped Cream. I prefer using a shortcut and use 35% Heavy Whipped Cream which is readily available in the Supermarkets.  Maang Tikka and Earrings Set Indian Jewelry Sets   Instructions to make Makhan (Indian Butter) 1. Pour Whipped Cream in your mixer grinder / food processor. Make sure you don't fill the jar, I fill one-fourth the jar. If you fill it more, it might splash out and wont make Makhan properly. 2. Close the lid and churn in the grinder for a few minutes. You will see the liquid starting to get...

Read more →